Thimm / Nette Papier — Corrugated cardboard baking shells

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Thimm / Nette Papier — Corrugated cardboard baking shells

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Thimm / Nette Papier — Corrugated cardboard baking shells. For packing meat loaf.

Corrugated cardboard baking shells for baked meat that are used for the production of meat loaf. The moulds are heated to 160 degrees Celsius in the process. The cardboard consists to 100 percent of fresh fibre paper, is certified and recyclable. Thimm produces the sustainable meat loaf moulds exclusively for Nette Papier GmbH. This is an alternative for aluminium forms.

Thimm produces the baking moulds from the food certified corrugated cardboard type foodWave Heatproof. The corrugated cardboard is equipped with a water-based coating and demonstrates a high so-called Kit value (unit of measurement for evaluating fat density) of 12. The baking mould is designed joint-free in E-flute and is glued in production with two dots of glue. They can thus be easily set up and stacked in one another as required. Thimm produces the meat loaf baking forms under hygienic conditions in certified plants pursuant to the BRC IoP standard. Certified printing inks for indirect contact with food are also used in flexo direct printing.

The corrugated cardboard baking moulds are currently available for 500, 1,000 and 2,000 gram meat loaf.

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